Spring Has Sprung


Over a month in Korea, and it feels like it’s been longer than that already. I still have to really get myself into the swing of things at my school, but now I’ve started teaching solo in the afternoons, it’s become more of a challenge for me. Every day, after we’ve all stuffed our faces (or, in my case, due to my strong fish aversion, accepting I will be hungry until dinner time after only eating a select few items), I head to a homeroom classroom and teach 25 grinning faces some English. Unless the class is sixth grade, and the grinning faces turn into surly ‘What on earth could you possibly teach me?’ kind of faces.

Taking the class alone is certainly something which requires you to be on your toes. Kids in one class panicked as they realised they weren’t going to have their Korean teacher to assist them or translate (good), kids in another went mental at the prospect of Miss Lawrenson alone for forty minutes, and kids in the sixth grade glowered at me through too-cool-for-school eyes. The children at my school don’t have an incredibly high level of English either, so it can certainly be a tough forty minutes to get through. Worth it, however, when a third year tells you ‘I love you’ at the end of your lesson. Quite what the reply to that is supposed to be, I don’t know.

Teaching, however, is nothing new – the same problems have followed me around the globe, along with the same rewards teaching brings. Children here are a dream compared to wily, wall-climbing Spanish kids. While some of them are a little naughty, it’s usually one per school year, compared to at least half the class, as I was used to all those years back in Barcelona. Korean kids (and adults) are really inquisitive, too. Here are some of the questions I’ve been asked in virtually every introduction class:

“How old are you?” (No English/Spanish child would dream of asking this)

“How tall are you?”

“Are you married?”

These are the standard questions we were told to expect from pretty much everyone in Korea.

Other questions, such as “What’s your favourite Korean food?” were met with sniggers, as apparently I can’t pronounce Japchae…even though I am relatively sure one can’t really go wrong with that one. I should be the one laughing at them, considering there is both an L and an R in my name, but I’m supposed to be the adult here.

“What’s your blood type?” however, was an interesting change from the same old same old, and the child seemed rather surprised when I told them I didn’t actually know.

Teaching, however, is not something that interests most people, so I’ll move on to the juicy part of today’s post – cherry blossoms and spring springing.

Korea, as I’ve stated before, is by no means striking. It has a certain homely charm to it, however, which means everywhere you walk, you feel comfortable. It is hard to describe quite what the feeling is, but the very streets themselves emit warmth. It is somewhat beautiful in its ugliness. I would really like to find out the method behind the madness of rebuilding the entire country as one singular tower block (or so it seems), and I’m sure I’ll get closer to finding the answer by the end of the year.

Now it’s spring, the edge has been taken off the stark, sharp towers by the arrival of the cherry blossom. Trees all over the city have bloomed into pink paradise, lighting up our path as we stroll. Cherry blossom festivals are held all around Korea, and I was lucky enough that one was in my neighbourhood. Down the 온천천 (Oncheoncheon) river, stalls popped up and lanterns were hung delicately between the trees, ready for the thousands descending upon the banks to see the glorious cherry blossoms. Food stalls aplenty, we were faced with so much choice that we didn’t quite know what to buy – craving starchy food in order to do away with our rotten hangovers from too much Soju the night before. Soju is a Korean drink, and at a ridiculously low price for 18%, it is pretty much the go-to. Koreans pushed their way through the crowds to take selfies by the trees, and in among the small patches of rapeseed. The selfie game was incredibly strong. You only have one chance a year to get that cherry blossom pic, after all.

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Reflections in the 온천천

 

 

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Another spring festivity was today’s Holi Hai festival of colour, held at Haeundae Beach. Haeundae is packed with foreigners as it is, and today even more flocked to the area to chuck coloured powder at one another, dance around in the sand, and eat delicious samosas. Holi is a spring festival in India, which is becoming very popular around the world. Coloured dust is thrown into the air, sticking to everyone it comes across, and the spring festival sends out a message of frivolity, love, and togetherness. It is impossible to leave without a smile and ten different colours plastered on your face. You can almost smell the neon in the air. As it was my first Holi festival, I was unsure of how much this would just be some gimmick to get us to part with our hard-earned cash, but it was very much a day to remember – a time for us all to let loose and experience something new.

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The beautiful people

Spring makes everyone happy, and as the days get warmer and the flowers creep out of their dainty buds, our grins here get larger. Here’s to the new season, and to many a new adventure that lies ahead!

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Enjoying the colours
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Not a selfie in sight for us
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Whole potato, cut and then deep fried. Perfect hangover snack.
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Not the perfect hangover snack. Silkworm larvae – an adventurous friend bought it, and instantly regretted it.
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Crab, anyone?
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Rabokki – a mix of tteokbokki, which is a spicy rice cake dish, and ramen, with egg and fishcake.
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Making a human pyramid at the Holi festival. Gage professes his love to Soju.
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Me and Ruth all coloured up
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The face of happiness. Let’s leave it there.

 

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Author: savagearts

English living in Barcelona Ciudad. I teach English in a language academy (and take it seriously, not just doing it for the travel 'thing', although that is a perk). I love languages, including my own, and am struggling on with the Spanish, whilst picking up Catalan and absorbing up the life here.

One thought on “Spring Has Sprung”

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